The Preschool Chef at The Learning Experience is responsible for preparing nutritionally balanced, family-style meals for children, adhering to state and federal nutritional requirements. This role involves planning menus, maintaining inventory, ordering food within the center budget, and ensuring the safety and sanitary procedures of food preparation. The chef will also engage in child interaction, ensuring children's everyday needs are met, and model good social skills.

Preschool Chef

The Preschool Chef at The Learning Experience is responsible for preparing nutritionally balanced, family-style meals for children, adhering to state and federal nutritional requirements. This role involves planning menus, maintaining inventory, serving food at appropriate temperatures, and ensuring the kitchen and equipment are clean and safe. The chef will also interact with children, providing care for their everyday needs, and model good social skills.

As a Cook at Aramark's Fordham Rose Hill Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Fordham Rose Hill Center

Cook

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

The Cook at Northwell Health's Phelps location is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This role involves a variety of tasks including food preparation, cooking, serving, and ensuring compliance with sanitation, safety, and fire regulations.

Cook - Phelps- TEMP

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Delaware North's Patina Restaurant Group is seeking a full-time Cook to join the team at Stella 34 in New York, New York. The role involves important food preparation for guest orders and communication with serving team members. This position offers the opportunity to showcase creativity and expertise in crafting unforgettable dishes.

Cook, Stella 34

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a Supersonic experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team to motivate. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

The Millennium Hilton New York One UN Plaza is seeking a temporary Cook to join their team. This role involves preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards. The position requires full availability and offers a range of benefits including travel discounts, health insurance, and paid time off.

Cook (Temporary)  - Millennium Hilton New York One UN Plaza

The Cook at New Bridge Medical Center is responsible for preparing all food required by the menu using recipes and other production documents. This role involves ensuring portion sizes are according to guidelines, using various kitchen equipment safely, and adhering to HACCP and infection control guidelines to ensure food safety. The Cook also participates in department meetings and in-service training, and adheres to the Medical Center's Code of Conduct and values.

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

Villa Restaurant Group is seeking skilled and enthusiastic Cooks for Talde, a vibrant quick service restaurant specializing in Asian cuisine located in LaGuardia Airport. The role involves preparing and cooking a variety of Asian-inspired dishes, maintaining a clean and organized kitchen environment, ensuring all food items are prepared according to safety and quality standards, and collaborating with team members to meet service demands.

Cook at LGA Airport (Quick Service Restaurant)

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School Cook Jobs in Tenafly, NJ Hiring Now

Preschool Chef

Preschool Chef

Cook - Fordham Rose Hill Center

Cook NA-06

Cook - Phelps- TEMP

Cook (Per Diem)

Cook

Cook

Cook, Stella 34

Cook

Cook

Cook (Temporary) - Millennium Hilton New York One UN Plaza

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179

Cook - Per diem

Cook at LGA Airport (Quick Service Restaurant)